Name: A Promenade through Jean-Paul's Kitchen: Cooking for Family and Friends (en Inglés)
Price: 34760.00 CLP
Availability: InStock
Author: Weber, Jean-Paul E.
ISBN: 9781519331595

portada A Promenade through Jean-Paul's Kitchen: Cooking for Family and Friends (en Inglés)

Formato

Libro Físico

Autor

Jean-Paul E. Weber

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

314

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.7 cm

Peso

0.42 kg.

ISBN13

9781519331595

Categorías

Europa
Cocinas nacional y regional

A Promenade through Jean-Paul's Kitchen: Cooking for Family and Friends (en Inglés)

Jean-Paul E. Weber (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "A Promenade through Jean-Paul's Kitchen: Cooking for Family and Friends (en Inglés)"

Acclaimed international chef Jean-Paul Weber understands the magic of the kitchen and the joys of preparing a delicious meal. Now he has compiled an easy-to-follow cookbook to help amateur cooks create dishes with a continental flair. In A Promenade through Jean-Paul's Kitchen, Weber offers a selection of his favorite recipes from his decades of work in some of the best restaurants in Europe and America. There are show-stopping recipes such as vichyssoise and bûche de Noël, as well as simpler recipes such as West Coast fish stew and sweet and savory tarts. Weber also shares beloved recipes from his native village of Ingwiller in Alsace, France, including recipes for his father's quiche and his mother's handmade ravioli. In addition, readers will learn how to make some classic sauces associated with French cuisine, tasty side dishes, and sinfully delicious desserts. Intermingled with Weber's recipes are a variety of useful cooking tips: how to craft the perfect hors d'oeuvre, how to make a stunning centerpiece entrée, and how to cook beef, poultry, pork, seafood, lamb, and veal. The cookbook's pages are enlivened with drawings and charming anecdotes and memories of Weber's youth in Alsace as well as folklore connected with many of the recipes.