Name: Applications of Essential Oils in the Food Industry (en Inglés)
Price: 150110.00 CLP
Availability: InStock
Author: Adetunji Charles Oluwaseun,Sharifi-Rad Javad
ISBN: 9780323983402

portada Applications of Essential Oils in the Food Industry (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Adetunji Charles Oluwaseun,Sharifi-Rad Javad

Idioma

Inglés

N° páginas

378

Encuadernación

Tapa Blanda

ISBN13

9780323983402

N° edición

Applications of Essential Oils in the Food Industry (en Inglés)

Adetunji Charles Oluwaseun,Sharifi-Rad Javad (Autor) · Academic Press · Tapa Blanda

Libro Físico

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$ 250.190

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Reseña del libro "Applications of Essential Oils in the Food Industry (en Inglés)"

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.