Name: Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving (en Inglés)
Price: 28840.00 CLP
Availability: InStock
Author: Ruth Mar Tam
ISBN: 9781645671947

portada Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving (en Inglés)

Formato

Libro Físico

Editorial

Page Street Publishing Co.

Autor

Ruth Mar Tam

Año

2020

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Blanda

ISBN13

9781645671947

Categorías

Pastelería: pan, tartas, bollos y masas

Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving (en Inglés)

Ruth Mar Tam (Autor) · Page Street Publishing Co. · Tapa Blanda

Libro Físico

$ 28.840

$ 40.060

Ahorras: $ 11.220

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Viernes 26 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving (en Inglés)"

Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savoury treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavour combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences. If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavour profile, you’re in luck - Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savoury scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavours and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible. From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and - most importantly - tasty baking. This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photographs.