Name: Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries (Special Publications) (en Inglés)
Price: 127830.00 CLP
Availability: InStock
Author: M. Et Al Hayes
ISBN: 9780854048304

portada Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries (Special Publications) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

M. Et Al Hayes

Año

2000

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

ISBN

0854048308

ISBN13

9780854048304

N° edición

Categorías

Química analítica

Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries (Special Publications) (en Inglés)

M. Et Al Hayes (Autor) · Royal Society Of Chemistry · Tapa Dura

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Reseña del libro "Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries (Special Publications) (en Inglés)"

The continuing quest for new drugs and agrochemicals has seen researchers looking to the natural world for potential products. Plants and microorganisms have long been investigated as sources of new lead compounds, but the scope of this book has been widened to include substances derived from marine organisms. Advances in genetic engineering, high throughput screening and structure elucidation have also opened up further avenues for exploration. Competitive pressure from the field of combinatorial chemistry has expedited new approaches to natural product analysis and stimulated debate on the industrial utilization of natural products. Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries reviews and discusses aspects of modern natural products research. The central theme of many articles is the sustainable use of global biodiversity. Microbial, plant and marine products are presented as the sources of new drugs, including antifungal products, antibiotics, anticancer agents and animal health products. There is also coverage of the biosynthesis of polyketides and the chemical synthesis of natural products and their derivatives. A unique blend of industrial and academic perspectives on the importance of biodiversity and natural products, this book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.