Name: Celery Culture in Rhode Island: Growing and Harvesting Celery (en Inglés)
Price: 19880.00 CLP
Availability: InStock
Author: Station, Rhode Island Agricultural Exper ; Agriculture, U. S. Dept of ; Chambers, Roger
ISBN: 9781548909383

portada Celery Culture in Rhode Island: Growing and Harvesting Celery (en Inglés)

Formato

Libro Físico

Autor

Rhode Island Agricultural Exper Station

Introducción de

Roger Chambers

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.3 cm

Peso

0.15 kg.

ISBN13

9781548909383

Categorías

Horticultura de frutas y verduras

Celery Culture in Rhode Island: Growing and Harvesting Celery (en Inglés)

Rhode Island Agricultural Exper Station (Autor) · Roger Chambers (Introducción de) · Createspace Independent Publishing Platform · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Celery Culture in Rhode Island: Growing and Harvesting Celery (en Inglés)"

This special edition of "Celery Culture in Rhode Island" was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. "Celery Culture in Rhode Island" is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.