Libro Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vege De U S Dept of Agriculture ; Natl Institute of Food &

portada Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Formato

Libro Físico

Autor

Us Dept of Agriculture

Natl Institute of Food & Agriculture

Editorial

Stonewell Press

Idioma

Inglés

N° páginas

198

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 1.1 cm

Peso

0.47 kg.

ISBN13

9781627301404

Categorías

Obras de consulta
Cocina por ingredientes
Conservación y congelación de alimentos

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Us Dept of Agriculture (Autor) · Natl Institute of Food & Agriculture (Autor) · Stonewell Press · Tapa Blanda

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Reseña del libro "Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja"

Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes - Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.