Name: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (en Inglés)
Price: 184720.00 CLP
Availability: InStock
ISBN: 9780128045992

portada Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Año

2020

Idioma

Inglés

N° páginas

682

Encuadernación

Tapa Dura

ISBN13

9780128045992

N° edición

Categorías

Tecnología alimentaria

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (en Inglés)

Libro Físico

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$ 335.860

Ahorras: $ 151.140

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 17 de Julio y el Lunes 29 de Julio.

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Reseña del libro "Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (en Inglés)"

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.Provides guidelines and recommendations of CA/MAP for the fresh produce industryIllustrates the benefits and defects caused by CA/MA in full colorBrings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditionsIncludes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables