Name: Cooking With Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (en Inglés)
Price: 18960.00 CLP
Availability: InStock
Author: Yokoyama, Takako
ISBN: 9784805316634

portada Cooking With Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (en Inglés)

Formato

Libro Físico

Autor

Takako Yokoyama

Editorial

Tuttle Publishing

Año

2022

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Dura

Dimensiones

25.7 x 19.8 x 1.8 cm

Peso

0.70 kg.

ISBN13

9784805316634

Categorías

Japón
Cocina fácil y rápida
Cocinas nacional y regional
Conservación y congelación de alimentos

Cooking With Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (en Inglés)

Takako Yokoyama (Autor) · Tuttle Publishing · Tapa Dura

Libro Físico

$ 18.960

$ 37.910

Ahorras: $ 18.950

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Viernes 19 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cooking With Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (en Inglés)"

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.