Name: Cuisine Du Temps (en Inglés)
Price: 37210.00 CLP
Availability: InStock
Author: Reymond, Jacques
ISBN: 9781742574226

Formato

Libro Físico

Autor

Jacques Reymond

Editorial

New Holland Publishers

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

28.1 x 22.7 x 2.0 cm

Peso

1.22 kg.

ISBN13

9781742574226

Categorías

Francia
Cocinas nacional y regional
Recetas de sopas y entrantes

Cuisine Du Temps (en Inglés)

Jacques Reymond (Autor) · New Holland Publishers · Tapa Blanda

Libro Físico

$ 37.210

$ 51.680

Ahorras: $ 14.470

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Martes 30 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cuisine Du Temps (en Inglés)"

Surprise, imagination, emotion, memory-these are the key elements behind the food of Jacques Reymond. Cuisine du Temps features Jacques Reymond's classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time. Jacques Reymond has continuously developed his cuisine with an eye to Asia-impressed by the incredible fragrance of the condiments and the clarity and purity of the cuisine. But the changes have been gradual, and his attitude remains founded on the standards set by the three-star restaurants of France where he trained. With a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette, unique ice-creams and sorbets, and a glossary. Cuisine du Temp will inspire and excite everyone from the humble weekend cook to connoisseurs and chefs. This book with more than 100 stunning photographs will be a cookbook classic.