Name: Effects of aminophylline combined with ethanol on neurochemical tests (en Inglés)
Price: 109060.00 CLP
Availability: InStock
Author: Matias Soares, Paula ; Vasconcelos, Silvânia
ISBN: 9786207244560

portada Effects of aminophylline combined with ethanol on neurochemical tests (en Inglés)

Formato

Libro Físico

Autor

Paula Matias Soares

Silvânia Vasconcelos

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

116

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.18 kg.

ISBN13

9786207244560

Categorías

Bioquímica

Effects of aminophylline combined with ethanol on neurochemical tests (en Inglés)

Paula Matias Soares (Autor) · Silvânia Vasconcelos (Autor) · Our Knowledge Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Effects of aminophylline combined with ethanol on neurochemical tests (en Inglés)"

Ethanol is a substance that has been used since ancient times and causes alterations in different tissues, including the Central Nervous System (CNS). Its abuse and continued use leads to the development of different pathologies, as it is a highly degenerative drug. Preliminary studies have shown that aminophylline, a non-selective adenosine receptor antagonist, interferes with the ethanol action pathway in different areas of central signalling. Based on these results, this study highlighted aminophylline as a drug of interest, contributing to biotechnological advances in the health area, in the treatment of pathologies involving drugs of abuse, such as ethanol. The main objective of this study was to verify the effect of aminophylline on the biochemical alterations produced by ethanol in the CNS, specifically: prefrontal cortex (PFC), hippocampus (HC) and striatum (SC). Aminophylline is a good agent against reactive nitrogen species, but does not have the same effect on reactive oxygen species, in addition to reversing the depressant effects of this substance on inhibitory amino acid dosages.