Name: Food Microbiology Based Entrepreneurship: Making Money from Microbes (en Inglés)
Price: 254240.00 CLP
Availability: InStock
Author: Amaresan, Natarajan ; Dharumadurai, Dhanasekaran ; Babalola, Olubukola Oluranti
ISBN: 9789811950407

portada Food Microbiology Based Entrepreneurship: Making Money from Microbes (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Amaresan, Natarajan ; Dharumadurai, Dhanasekaran ; Babalola, Olubukola Oluranti

Idioma

Inglés

N° páginas

410

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.4 cm

Peso

0.78 kg.

ISBN13

9789811950407

Categorías

Química alimentaria
Microbiología (no médica)

Food Microbiology Based Entrepreneurship: Making Money from Microbes (en Inglés)

Amaresan, Natarajan ; Dharumadurai, Dhanasekaran ; Babalola, Olubukola Oluranti (Autor) · Springer · Tapa Dura

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$ 254.240

$ 508.470

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 11 de Julio y el Jueves 18 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Food Microbiology Based Entrepreneurship: Making Money from Microbes (en Inglés)"

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.