Name: Food Traceability and Authenticity: Analytical Techniques (en Inglés)
Price: 262940.00 CLP
Availability: InStock
Author: Montet, Didier ; Ray, Ramesh C.
ISBN: 9781498788427

portada Food Traceability and Authenticity: Analytical Techniques (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Montet, Didier ; Ray, Ramesh C.

Idioma

Inglés

N° páginas

364

Encuadernación

Tapa Dura

ISBN13

9781498788427

Categorías

Química analítica
Biología
Tecnología alimentaria

Food Traceability and Authenticity: Analytical Techniques (en Inglés)

Montet, Didier ; Ray, Ramesh C. (Autor) · CRC Press · Tapa Dura

Libro Físico

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Reseña del libro "Food Traceability and Authenticity: Analytical Techniques (en Inglés)"

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.