Name: Global Cheesemaking Technology: Cheese Quality and Characteristics (en Inglés)
Price: 268880.00 CLP
Availability: InStock
Author: Papademas, Photis ; Bintsis, Thomas
ISBN: 9781119046158

portada Global Cheesemaking Technology: Cheese Quality and Characteristics (en Inglés)

Formato

Libro Físico

Editorial

Wiley

Autor

Papademas, Photis ; Bintsis, Thomas

Idioma

Inglés

N° páginas

496

Encuadernación

Tapa Dura

Dimensiones

25.4 x 17.8 x 2.5 cm

Peso

1.27 kg.

ISBN13

9781119046158

Categorías

Tecnología alimentaria
Agricultura y explotaciones agropecuarias

Global Cheesemaking Technology: Cheese Quality and Characteristics (en Inglés)

Papademas, Photis ; Bintsis, Thomas (Autor) · Wiley · Tapa Dura

Libro Físico

$ 268.880

$ 448.140

Ahorras: $ 179.260

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Global Cheesemaking Technology: Cheese Quality and Characteristics (en Inglés)"

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading.