Libro Home Canning of Fruits and Vegetables De Creswell, Mary E. ; Powell, Ola

portada Home Canning of Fruits and Vegetables

Formato

Libro Físico

Autor

Ola Powell

Mary E. Creswell

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.07 kg.

ISBN13

9781998295395

Categorías

Historia social y cultural
Conservación y congelación de alimentos

Home Canning of Fruits and Vegetables

Ola Powell (Autor) · Mary E. Creswell (Autor) · Independently Published · Tapa Blanda

Sin Stock

Reseña del libro "Home Canning of Fruits and Vegetables"

This pamphlet was Farmer's Bulletin 853, published by the U.S. Department of Agriculture in July 1917, in response to food shortages during World War I. Illustrated with photos and drawings. Covers all the details of canning, including sterilization, equipment, standards for 4-H brand vegetables and fruits, instructions for making jams, fruit butters, marmalades, and jellies. The authors were assistants in home-demonstration work in the South through the States Relations Service. Powell was author of the book "Successful Canning and Preserving," published in 1917.