Name: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)
Price: 192200.00 CLP
Availability: InStock
Author: Leadley Craig
ISBN: 9781782424475

portada Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing,

Autor

Leadley Craig

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781782424475

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Leadley Craig (Autor) · Woodhead Publishing, · Tapa Dura

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Reseña del libro "Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)"

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.