Name: Jeremy Pang'S School of wok (en Inglés)
Price: 25220.00 CLP
Availability: InStock
Author: Pang, Jeremy
ISBN: 9780600637301

portada Jeremy Pang'S School of wok (en Inglés)

Formato

Libro Físico

Autor

Jeremy Pang

Editorial

Hamlyn (UK)

Año

2022

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Dura

Dimensiones

23.1 x 18.8 x 2.8 cm

Peso

0.82 kg.

ISBN13

9780600637301

Categorías

China
Cocinas nacional y regional
Aparatos de cocina: usos y trucos

Jeremy Pang'S School of wok (en Inglés)

Jeremy Pang (Autor) · Hamlyn (UK) · Tapa Dura

Libro Nuevo

$ 25.220

$ 45.860

Ahorras: $ 20.640

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 10 de Julio y el Viernes 19 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Jeremy Pang'S School of wok (en Inglés)"

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.