Name: Key Insect Pests of Tomato Crop (en Inglés)
Price: 121130.00 CLP
Availability: InStock
Author: Abdel-Raheem, Mohamed ; Abdel-Rahman, Ibrahim ; Faragalla, Farha
ISBN: 9786139969678

portada Key Insect Pests of Tomato Crop (en Inglés)

Formato

Libro Físico

Autor

Mohamed Abdel-Raheem

Ibrahim Abdel-Rahman

Farha Faragalla

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

188

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.1 cm

Peso

0.28 kg.

ISBN13

9786139969678

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Key Insect Pests of Tomato Crop (en Inglés)

Mohamed Abdel-Raheem (Autor) · Ibrahim Abdel-Rahman (Autor) · Farha Faragalla (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo

$ 121.130

$ 168.240

Ahorras: $ 47.110

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Lunes 22 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Key Insect Pests of Tomato Crop (en Inglés)"

Tomato is cultivated throughout the world. China, USA, India, Turkey and Egypt are the top five tomato producing countries in the world. In India, tomato is grown on an area of 3.5 × 105 ha with an annual production of 5.3 × 105 MT. Bihar, Karnataka, Uttar Pradesh, Odisha, Andhra Pradesh, Maharashtra, Madhya Pradesh, Punjab, Haryana and Assam are important tomato growing states in India. Tomato is a versatile vegetable and is used in a variety of ways. It is consumed fresh in salads and sandwiches. No culinary preparation is complete without the addition of tomato. Most of the tomato produced in the world is processed into sauce, puree, catch-up, juice etc. Tomato is also one of the important sources of lycopene, a powerful natural anti-oxidant used in pharmaceuticals. Tomato was introduced into Europe shortly after 1521, when Spanish explorer Cortez conquered Mexico. The first tomatoes introduced into the Europe were yellow coloured and the red types were introduced many years later. From Spain, the tomato spread to Italy, France and other European countries. The Italians grew it around 1550.