Name: Lake Kariba: A Man-Made Tropical Ecosystem in Central Africa (en Inglés)
Price: 98880.00 CLP
Availability: InStock
Author: Balon, E. K. ; Coche, A. G.
ISBN: 9789401023368

portada Lake Kariba: A Man-Made Tropical Ecosystem in Central Africa (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Balon, E. K. ; Coche, A. G.

Idioma

Inglés

N° páginas

779

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 4.1 cm

Peso

1.11 kg.

ISBN13

9789401023368

Categorías

Ecología, la biosfera
Jardinería

Lake Kariba: A Man-Made Tropical Ecosystem in Central Africa (en Inglés)

Balon, E. K. ; Coche, A. G. (Autor) · Springer · Tapa Blanda

Libro Nuevo

$ 98.880

$ 137.340

Ahorras: $ 38.460

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Viernes 26 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Lake Kariba: A Man-Made Tropical Ecosystem in Central Africa (en Inglés)"

In 1964 the Lake Kariba Fisheries Research Institute (LKFRI) was created in Kariba, Rhodesia as a United Nations Development Program Project, and executed by the Food and Agriculture Organization (FAD) in cooperation with the Governments of Rhodesia and Zambia. Dr. A. G. COCHE took charge of the Limnological Section and conducted research on the entire lake between January 1965 and January 1966. In 1966 the Central Fisheries Research Institute (CFRI) was created in Chilanga, Zambia by the Department of Wildlife, Fisheries, and National Parks. It was also supported by a UNDP Project executed by FAD. Between 1967 and 1971 Dr. E. K. BALON & Dr. A. G. COCHE were in charge of the Sections of Ichthyobiology and of Limnology respectively. The results of their FAD research activities on Lake Kariba are united in this volume. In the first part A. G. COCHE presents a limnological synthesis. In the second part E. K. BALON studies in detail the fish production and succession. The views expressed are those of the authors and do not necessarily coincide with those of the Food and Agriculture Organization of the United Nations.