Name: Lameness in Cattle, an Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 33-2) (The Clinics: Veterinary Medicine, Volume 33-2) (en Inglés)
Price: 107040.00 CLP
Availability: InStock
Author: J. K. Shearer Dvm Ms
ISBN: 9780323531580

portada Lameness in Cattle, an Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 33-2) (The Clinics: Veterinary Medicine, Volume 33-2) (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Autor

J. K. Shearer Dvm Ms

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780323531580

N° edición

Lameness in Cattle, an Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 33-2) (The Clinics: Veterinary Medicine, Volume 33-2) (en Inglés)

J. K. Shearer Dvm Ms (Autor) · Elsevier · Tapa Dura

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Reseña del libro "Lameness in Cattle, an Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 33-2) (The Clinics: Veterinary Medicine, Volume 33-2) (en Inglés)"

This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.