Name: LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom (en Inglés)
Price: 22570.00 CLP
Availability: InStock
Author: Larsen, Rebecca
ISBN: 9781537639642

portada LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom (en Inglés)

Formato

Libro Físico

Autor

Rebecca Larsen

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9781537639642

Categorías

Recetas de postres

LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom (en Inglés)

Rebecca Larsen (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 22.570

$ 31.350

Ahorras: $ 8.780

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 18 de Julio y el Jueves 25 de Julio.

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Reseña del libro "LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom (en Inglés)"

This cookbook features 25 recipes for frozen low-carb desserts from around the world. If you are cold, you will love these frozen desserts. Cool yourself with these low-carb desserts all summer or serve them as dessert without a ton of calories. Here's how this book comprises on frozen desserts. The book has four chapters. It begins with the brief description of the ice creams, sorbets, granitas and other desserts and essential ingredients to make them. This is followed by three chapters of dessert recipes that are of homemade ice creams, sorbets and other frozen desserts like frozen yogurt, popsicles, granitas, and sherbet. Each recipe chapter provides easy to make desserts with detailed steps. The Ice cream chapter provides low carb ice cream recipes with the option of making them with or without an ice cream maker. The sorbet chapter contains low-fat and sweet sorbets such as lemon sorbet, chocolate sorbet, and Pina colada sorbet. Firstly, let's look at the ingredients. Most of the frozen desserts require the following ingredients: milk, butter, sugar substitutes, half-and-half, flavorings like vanilla and fruits.