Libro Making Acerola Jelly with Green Banana Biomass De Ilidio Pinheiro, Gleyce Kelle ; Lima, Luciana Cost

portada Making Acerola Jelly with Green Banana Biomass

Formato

Libro Físico

Autor

Gleyce Kelle Ilidio Pinheiro

Luciana Costa Lima

Lucas Otávio Buosi

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.09 kg.

ISBN13

9786207219315

Categorías

Química física

Making Acerola Jelly with Green Banana Biomass

Gleyce Kelle Ilidio Pinheiro (Autor) · Luciana Costa Lima (Autor) · Lucas Otávio Buosi (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Making Acerola Jelly with Green Banana Biomass"

In view of the high perishability of fruits such as acerola and banana and the population's great concern to adopt healthier eating habits, four formulations of acerola jelly with green banana biomass were prepared, with different percentages of biomass added. All the jelly treatments were subjected to analysis of pH, titratable acidity, soluble solids, vitamin C, moisture, ash, lipids, crude fiber and also sensory analysis and purchase intention.