Name: My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria (en Inglés)
Price: 28000.00 CLP
Availability: InStock
Author: Oppedisano, Annalisa
ISBN: 9781543261424

portada My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria (en Inglés)

Formato

Libro Físico

Autor

Annalisa Oppedisano

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.14 kg.

ISBN13

9781543261424

Categorías

Italia
Cocinas nacional y regional

My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria (en Inglés)

Annalisa Oppedisano (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 28.000

$ 38.890

Ahorras: $ 10.890

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 18 de Julio y el Jueves 25 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria (en Inglés)"

Food and love. A love for cooking and for the land I come from, Calabria. This traditional recipe book contains pasta, sauces, stockfish, and many more dishes. A homage to my homeland, now that I live far away - in Vienna. A journey across memories and unforgettable tastes. A simple but very tasty cuisine, classic and modern at the same time, enriched with what families used to own in the past. In short, a journey through my memories and among some of the most typical recipes of my area. A collection of authentic, heartfelt family recipes, from Breakfast to Dessert. You will find everything you need to arrange a Calabrian meal. The 20 recipes are very representative of Calabria And, of course, truly representative of my family's traditions handed down from one generation to another over the years. I hope you will enjoy this journey across memories and recipes from my beloved land.