Name: Nanotechnology in Intelligent Food Packaging (en Inglés)
Price: 224660.00 CLP
Availability: InStock
Author: Annu ; Bhattacharya, Tanima ; Ahmed, Shakeel
ISBN: 9781119818953

portada Nanotechnology in Intelligent Food Packaging (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Scrivener

Autor

Annu ; Bhattacharya, Tanima ; Ahmed, Shakeel

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Dura

ISBN13

9781119818953

N° edición

Categorías

Ciencia de materiales

Nanotechnology in Intelligent Food Packaging (en Inglés)

Annu ; Bhattacharya, Tanima ; Ahmed, Shakeel (Autor) · Wiley-Scrivener · Tapa Dura

Libro Físico

$ 224.660

$ 408.470

Ahorras: $ 183.810

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Nanotechnology in Intelligent Food Packaging (en Inglés)"

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.