Name: Nutritional Deficiency in Celiac Disease: Current Perspective (en Inglés)
Price: 96620.00 CLP
Availability: InStock
Author: Verma, Anil K.
ISBN: 9783036548852

portada Nutritional Deficiency in Celiac Disease: Current Perspective (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Verma, Anil K.

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.8 cm

Peso

0.64 kg.

ISBN13

9783036548852

Categorías

Biología

Nutritional Deficiency in Celiac Disease: Current Perspective (en Inglés)

Verma, Anil K. (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Nutritional Deficiency in Celiac Disease: Current Perspective (en Inglés)"

Celiac disease is a T-cell mediated chronic inflammation of the small intestine that ultimately results in villous atrophy. A lifelong strict gluten-free diet, the only accepted treatment of celiac disease so far, gradually neutralizes immune responses and regenerates damaged villi. Naturally gluten-free (rice, maize, fruits, vegetables, etc.) and processed gluten-free products (commercial products) are advised as substitutes for gluten-containing food. However, in comparison to gluten-containing food, such alternatives are inadequately nutritious and cannot compensate for the necessary nutritional requirements. A complete removal of gluten from celiac patients' diet progressively alters the level of essential nutrients that eventually lead to nutrition imbalances. It has been reported that gluten-free products contain a low amount of essential micronutrients (iron, folate, and vitamin B), fiber, and a higher amount of carbohydrates and lipids compared to gluten-containing products. In recent years, nutritional complications are being reported in celiac disease patients, especially in growing children affected with celiac disease, which has become a serious health issue and requires immediate action. This book focuses on nutritional deficiencies related to celiac disease and provides updated knowledge and new prospects for nutritional deficiencies in celiac disease.