Name: Plant-Based Diets: Working towards a Sustainable Future (en Inglés)
Price: 89830.00 CLP
Availability: InStock
Author: Craig, Winston ; Fresán, Ujué
ISBN: 9783036574509

portada Plant-Based Diets: Working towards a Sustainable Future (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Craig, Winston ; Fresán, Ujué

Idioma

Inglés

N° páginas

196

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.8 cm

Peso

0.63 kg.

ISBN13

9783036574509

Categorías

Biología

Plant-Based Diets: Working towards a Sustainable Future (en Inglés)

Craig, Winston ; Fresán, Ujué (Autor) · Mdpi AG · Tapa Dura

Libro Físico

$ 89.830

$ 124.760

Ahorras: $ 34.930

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Viernes 26 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Plant-Based Diets: Working towards a Sustainable Future (en Inglés)"

Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research.