Name: Poly(Lactic Acid) Science and Technology (Polymer Chemistry Series) (en Inglés)
Price: 252180.00 CLP
Availability: InStock
Author: Alfonso Jim&Iquest;Z
ISBN: 9781849738798

portada Poly(Lactic Acid) Science and Technology (Polymer Chemistry Series) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Alfonso Jim&Iquest;Z

Año

2014

Idioma

Inglés

N° páginas

353

Encuadernación

Tapa Dura

ISBN13

9781849738798

N° edición

Categorías

Química

Poly(Lactic Acid) Science and Technology (Polymer Chemistry Series) (en Inglés)

Alfonso Jim&Iquest;Z (Autor) · Royal Society Of Chemistry · Tapa Dura

Libro Físico

$ 252.180

$ 504.360

Ahorras: $ 252.180

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Poly(Lactic Acid) Science and Technology (Polymer Chemistry Series) (en Inglés)"

Biodegradable polymers from renewable resources are sought after for many purposes, from packaging materials in food to biomedical applications. Poly (lactic acid) (PLA) is a well-known biopolymer derived from corn starch or sugar cane used in different food packaging and artificial bones and scaffolds. Poly(lactic acid) Science and Technology first introduces the basic concepts of PLA and then covers PLA synthesis and polymerization, processing, characterization and physical properties of PLA, PLA-based nano-biocomposites, the main applications in active packaging and as biomaterials for tissue engineering, degradation and biodegradation of PLA and finally industrial and legislative issues. This interdisciplinary approach provides readers with a general overview of all relevant aspects related to PLA including fundamental issues, innovative applications, new types of processing and emerging applications, modification of PLA, life cycle assessment, bio-additives, bio/degradation and sustainability and international regulations. Experts provide a complete resource and whole perspective on PLA covering scientific, ecological, social and economic issues. The book will appeal to chemists, food technologists and materials engineers as well as researchers interested in bio-based and biodegradable polymers and composites.