Name: Siciliano: Contemporary Sicilian (en Inglés)
Price: 41060.00 CLP
Availability: InStock
Author: Joe Vargetto
ISBN: 9781925556537

portada Siciliano: Contemporary Sicilian (en Inglés)

Formato

Libro Físico

Editorial

Melbourne Books

Autor

Joe Vargetto

Año

2020

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Dura

ISBN13

9781925556537

Siciliano: Contemporary Sicilian (en Inglés)

Joe Vargetto (Autor) · Melbourne Books · Tapa Dura

Libro Físico

$ 41.060

$ 74.660

Ahorras: $ 33.600

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Siciliano: Contemporary Sicilian (en Inglés)"

A beautifully produced Sicilian cookbook by acclaimed chef/restaurateur, Joe Vargetto. The recipes in this book are inspired by Joe's Sicilian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen to feed an extended family. Joe's love of food led him to some of the best kitchens in Italy and France and apprenticeships in Melbourne's finest restaurants. Now he expresses his authentic take on Sicilian cuisine every day in his own restaurants, Mister Bianco and Massi and in the delicious recipes of SICILIANO, his first cookbook. Each with their own story, the mouth-watering recipes in the book feature the fresh seasonal produce, vibrant colour and distinctive flavours of Sicily. Dishes such as Jerusalem Artichoke Soup with Scallops; Blood Orange Risotto with Yoghurt & Tuna Carpaccio and Chinotto Poached Quince with Rum Gelato, all exquisitely photographed with easy to follow recipes, will ensure that that this becomes a much-used cookbook in your kitchen.