Compartir
Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood (en Inglés)
Daniel Murray
(Autor)
·
Independently Published
· Tapa Blanda
Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood (en Inglés) - Murray, Daniel
$ 29.690
$ 41.240
Ahorras: $ 11.550
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 17 de Julio y el
Miércoles 24 de Julio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood (en Inglés)"
SMOKING FISH AND SEAFOODThe ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as: TUNA WITH BABY BOK CHOY AND CARROTSSMOKED PLANKED TROUT WITH CAPER DILL SAUCEQUICK SMOKED SALMON WITH AVOCADO RADISH SALADSMOKED GARLIC BUTTER CLAMSSMOKED BLACK CODThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.