Name: Sous Vide Secrets: Recipes for Effortless Cooking (en Inglés)
Price: 49900.00 CLP
Availability: InStock
Author: Spears, Melania
ISBN: 9781804507339

portada Sous Vide Secrets: Recipes for Effortless Cooking (en Inglés)

Formato

Libro Físico

Autor

Melania Spears

Editorial

Melania Spears

Idioma

Inglés

N° páginas

220

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.2 cm

Peso

0.30 kg.

ISBN13

9781804507339

Categorías

Dietética y nutrición
Dietas y régimen alimenticio, nutrición
Cocina para dietas

Sous Vide Secrets: Recipes for Effortless Cooking (en Inglés)

Melania Spears (Autor) · Melania Spears · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Sous Vide Secrets: Recipes for Effortless Cooking (en Inglés)"

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.2.Place the food in a sealable bag, remove excess air and seal the bag.3.Immerse the bag in the preheated water and cook for the time required for best results.If you want to add a crispy outer layer, you can finish your food by searing or grilling it.What are you still waiting for?Get your copy now!