Name: Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers (en Inglés)
Price: 30340.00 CLP
Availability: InStock
Author: Farrington, E. H. (Edward Holyoake) ; Woll, F. W. (Fritz Wilhelm) 1865-1922
ISBN: 9781016098830

portada Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers (en Inglés)

Formato

Libro Físico

Autor

F. W. (Fritz Wilhelm) 1865-1922 Woll

E. H. (Edward Holyoake) Farrington

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.7 cm

Peso

0.44 kg.

ISBN13

9781016098830

Categorías

Fauna: interés general

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers (en Inglés)

F. W. (Fritz Wilhelm) 1865-1922 Woll (Autor) · E. H. (Edward Holyoake) Farrington (Autor) · Legare Street Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers (en Inglés)"

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.