Name: The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time (en Inglés)
Price: 28250.00 CLP
Availability: InStock
Author: Sharon Lachendro
ISBN: 9781624147562

portada The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time (en Inglés)

Formato

Libro Físico

Editorial

Page Street Publishing Co.

Autor

Sharon Lachendro

Año

2019

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9781624147562

Categorías

Pastelería: pan, tartas, bollos y masas

The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time (en Inglés)

Sharon Lachendro (Autor) · Page Street Publishing Co. · Tapa Blanda

Libro Físico

$ 28.250

$ 39.230

Ahorras: $ 10.980

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Viernes 02 de Agosto.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time (en Inglés)"

The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalising recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading - and every recipe relies on the author's special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavours like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread. Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavourful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavour every time. This book will have 75 recipes and 75 photographs.