Name: under the table,saucy tales from culinary school (en Inglés)
Price: 23410.00 CLP
Availability: InStock
Author: Darling, Katherine
ISBN: 9781416565291

portada under the table,saucy tales from culinary school (en Inglés)

Formato

Libro Físico

Autor

Katherine Darling

Editorial

Atria Books

Idioma

Inglés

N° páginas

365

Encuadernación

Tapa Blanda

Dimensiones

21.4 x 16.1 x 2.2 cm

Peso

0.32 kg.

ISBN

9781416565291

ISBN13

9781416565291

Categorías

Francia
Biografías
Memorias bibliográficas
Industria editorial y periodismo
Cocinas nacional y regional

under the table,saucy tales from culinary school (en Inglés)

Katherine Darling (Autor) · Atria Books · Tapa Blanda

Libro Nuevo

$ 23.410

$ 46.810

Ahorras: $ 23.400

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 10 de Julio y el Miércoles 17 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "under the table,saucy tales from culinary school (en Inglés)"

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute. As she goes from clueless amateur to certified chef, Katherine and her quirky fellow students frequently find themselves the objects of scorn as their teachers wage psychological warfare over steaming pots of bisque. It's a cutthroat world, and no one ever made a soufflé without breaking a few eggs--or cracking a few heads together. Filled with delicious food lore and trivia, and including dozens of classic and original French recipes, Under the Table takes readers deep into the trenches of one of the world's most prestigious cooking schools--and shows what really goes on behind the doors of every great restaurant kitchen.